See Thru Chinese Kitchen

• resultPass
• critical violations0
• last inspectedSeptember 8, 2014
• address7613 S Jeffery Blvd, Chicago 60649

Is See Thru Chinese Kitchen clean?

See Thru Chinese Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on September 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at See Thru Chinese Kitchen?

These are the violations recorded at the most recent inspection on September 8, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH ALL HANDLES OUT OR UP(INVERTED).
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH ALL HANDLES OUT OR UP(INVERTED).
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • USING PLASTIC N0N-FOOD GRADE APPROVED BAGS TO STORE UNCOVERED FOODS IN COOLER AND FREEZER - MUST USE FOOD GRADE APPROVED STORAGE BAGS OR CONTAINERS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • USING PLASTIC N0N-FOOD GRADE APPROVED BAGS TO STORE UNCOVERED FOODS IN COOLER AND FREEZER - MUST USE FOOD GRADE APPROVED STORAGE BAGS OR CONTAINERS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(i.e. DEEP FRYERS, WOK COOKING STATIONS, ALL COOLERS AND FREEZERS, ALL PREP TABLES, SHELVES, COUNTERS AND STORAGE RACKS, ALL SIDES, LEGS AND WHEELS OF EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS- ALL HAVE LOT'S OF GREASE AND FOOD BUILD-UP).
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT EVERY ROOM (INCLUDING FLOORS INSIDE WALK-IN COOLER AND FREEZER)NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH STOCK AND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD, DEAD INSECTS, GREASE).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT EVERY ROOM (INCLUDING FLOORS INSIDE WALK-IN COOLER AND FREEZER)NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH STOCK AND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD, DEAD INSECTS, GREASE).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGHOUT EVERY ROOM NEED CLEANING AND/OR PAINTING( DIRT, FOOD SPLATTERS, STAINS). CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS AND VENTS. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE AND FUZZY BUILD-UP).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGHOUT EVERY ROOM NEED CLEANING AND/OR PAINTING( DIRT, FOOD SPLATTERS, STAINS). CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS AND VENTS. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE AND FUZZY BUILD-UP).
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST RE-ORGANIZE OFFICE/ STORAGE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

When was See Thru Chinese Kitchen last inspected?

See Thru Chinese Kitchen has 9 inspections on record going back to September 29, 2010.

See Thru Chinese Kitchen vs South Shore

South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.

Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 40% of them.

Other spots in South Shore

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• ✕ Papa J's
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• ? Kids Count Too Daycare
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• ? Z T Dollar Exchange, Inc.
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• ? Quenchers Restaurant
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• ✓ Subway
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See every restaurant inspection in South Shore →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.