See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NOT CLEAN:SHELF LINERS,EXTERIOR OF WALK IN COOLER,DRY FOOD STORAGE SHELVES.MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS ,PIPES ALONG WALLS BY MOP SINK,3-COMP SINK NOT CLEAN IN PREP AREA.MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on August 28, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.