See Thru Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 55.6F AND PREP COOLER MAINTAINING AIR TEMPERATURE OF 58F.MUST USE ADDITIONAL COOLERS ON PREMISES MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW,CDI.CRITICAL CITATION ISSUED.COOLERS TAG,HELD FOR INSPECTION.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES. 3 1/2 CASES OF EGGS AT -56F.ALSO 80-LBS BEEF,COOKED AND RAW IN PANS NOT LABLED AT 58.3F INSIDE WALK IN COOLER.ALSO 2LBS COOKED CHICKEN AND SHRIMP AT-58F,EGGS AT 70F, IN PREP COOLER.ALL FOOD WAS REMOVED AND DISCARDED.TOTAL COST $450.00/TOTAL 212LBS.CRITICAL CITATION ISSUED.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ALL COOLERS AND FOOD EQUIPMENT NOT CLEAN.MUST CLEAN
  code 33

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.