✓
See Thru Chinese Kitchen
January 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN:FOOD ROLLING CARTS,DRY STORAGE CARTS UNDER DRY STORAGE BINS IN REAR.MUST CLEAN/MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE DIRTY MOP BUCKET AFTER USE,CLEAN MOP BUCKET/MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 9, 2011: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.