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See Thru Chinese Kitchen

September 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH ALL HANDLES OUT OR UP(INVERTED).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING PLASTIC N0N-FOOD GRADE APPROVED BAGS TO STORE UNCOVERED FOODS IN COOLER AND FREEZER - MUST USE FOOD GRADE APPROVED STORAGE BAGS OR CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(i.e. DEEP FRYERS, WOK COOKING STATIONS, ALL COOLERS AND FREEZERS, ALL PREP TABLES, SHELVES, COUNTERS AND STORAGE RACKS, ALL SIDES, LEGS AND WHEELS OF EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS- ALL HAVE LOT'S OF GREASE AND FOOD BUILD-UP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT EVERY ROOM (INCLUDING FLOORS INSIDE WALK-IN COOLER AND FREEZER)NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH STOCK AND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD, DEAD INSECTS, GREASE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT EVERY ROOM NEED CLEANING AND/OR PAINTING( DIRT, FOOD SPLATTERS, STAINS). CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS AND VENTS. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE AND FUZZY BUILD-UP).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST RE-ORGANIZE OFFICE/ STORAGE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.