✓
See Thru Chinese Kitchen
September 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST COVER AND PROPERLY LABEL ALL PRE-COOKED/PREPARED POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: PREP CART IN PREP AREA-REMOVE EXCESSIVE DIRT/GREASE/FOOD DEBRIS, STORAGE RACKS IN PREP/STORAGE AREA, CAN OPENER, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, RACKS INSIDE WALK-IN COOLER/FREEZER AND RUBBER GASKETS ON PREP REACH-IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND SINKS AND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER/FREEZER. MUST ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR IN WALK-IN COOLER/FREEZER AND IN REAR STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS AND VENTS AROUND COOKING EQUIPMENT, STEAM TABLE AND THROUGHOUT IN PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.