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Baba's Famous Steak And Lemonade

March 26, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED FOOD HANDLERS' TRAY OF FOOD ON PREP/TO GO TABLE. INSTRUCTED TO PROVIDE DESIGNATED AREA AWAY FROM PREP/PACKAGING AREA FOR EATING AND DRINKING.
    code 6Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SMALL REFRIGERATOR AT COOKSLINE: CATFISH FILLETS 48.9 F, CATFISH NUGGETS 45.9 F, POLISH 45.1 F, HOTDOGS 44.1 F, FETA CHEESE 44.1 F, MANAGER DISCARDED AND DENATURED APPROX. 15 LBS OF PRODUCTS WORTH $150.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF EQUIPMENT. AMBIENT AIT RECORDED AT 50 F. INFORMED PIC ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE CUT CORD OF REFRIGERATOR TO DISCARD. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED YELLOW WIPING CLOTHS ON VARIOUS PREP TABLES/CUTTING BOARDS AND SURFACES AT COOKS LINE. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH APPROPRIATE SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF SURFACES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CUTTING BOARDS WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED LARGE HOLE IN WALL IN WOMENS WASHROOM IN HANDICAP STALL. INSTRUCTED TO REPAIR • OBSERVED CLUTTER IN WOMENS HANDICAP WASHROOM STALL AND IN SOUTHEAST STORAGE ROOM. NOTED LARGE UNUSED ITEMS AND EQUIPMENT. INSTRUCTED TO REMOVE ALL UNUSED, UNNECESSARY ITEMS FROM FACILITY. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR TO ENSURE PROPER CLEANING OF FLOORS AND PREVENT PEST HARBORAGE.
    code 55
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED "SOUR CREAM" CONTAINER IN MENS WASHROOM WITH CIGARETTE BUTT AND ASHES. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
    code 62

What changed since the previous inspection?

Compared with Pass on June 12, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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