Assafway Market is currently Pass from Chicago Department of Public Health, from an inspection on June 8, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Assafway Market?
These are the violations recorded at the most recent inspection on June 8, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED ONLY ONE SHELVING UNIT ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED ONLY ONE SHELVING UNIT ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED MANAGER TO REMOVE CARPET OFF FLOOR IN SALES AREA AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED MANAGER TO REMOVE CARPET OFF FLOOR IN SALES AREA AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT, EXPOSED AND UTILITY SINKS. CLEAN LIGHT SHIELDS IN SALES AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT, EXPOSED AND UTILITY SINKS. CLEAN LIGHT SHIELDS IN SALES AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA.
When was Assafway Market last inspected?
Assafway Market has 3 inspections on record going back to May 11, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.