✕

Baba's Food Mart, Inc.

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT REAR EXPOSED HANDWASH SINK AT REAR MEAT PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVERED 50 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM WITH OLD EQUIPMENT. ALSO 20 RAT DROPPINGS ON THE DISPLAY FLOOR UNDER SHELVING WHERE CLEANING SUPPLIES AND SODA ARE DISPLAYED. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED #7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED SUCH AS ITALIAN BEEF, GROUND BEEF AND CHEESE SAUCE FOR NACHOS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVERED 3 COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WHILE ADDING WATER TO SINKS, WATER AND GREASE BACKS UP IN OTHER SINKS OF THE COMPARTMENTS, AND DRAINS SLOWLY. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE INTERIOR OF MEAT DISPLAY COOLER UNDER RACKS, OF FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE DROPPINGS CLEAN AND SANITIZE FLOORS THROUGHOUT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT REAR AND BEHIND FRONT SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.