Kusanya Inc

• resultPass
• critical violations0
• last inspectedJuly 22, 2020
• address825 W 69Th St, Chicago 60621

Is Kusanya Inc clean?

Kusanya Inc is currently Pass from Chicago Department of Public Health, from an inspection on July 22, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kusanya Inc?

These are the violations recorded at the most recent inspection on July 22, 2020, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ADJACENT DOORS LEADING TO YOUR STORAGE AREAS IN BASEMENT.MUST MAKE DOOR TIGHT FITTING.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK.
  Contamination Prevented During Food Preparation, Storage & Display • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMPARTMENT SINK.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST APPLY A SEALANT OR PAINT RAW WOOD ATTACHED TO PLEXIGLASS AT SERVICE COUNTER.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WINDOW SILLS,UNUSED REFRIGERATOR IN BASEMENT,REACH IN FREEZER IN BASEMENT.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN COFFEE BEANS FROM FLOOR IN ROASTING ROOM.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD ABOVE TABLE TOP GRILL IN PREP AREA.
  Adequate Ventilation & Lighting; Designated Areas Used • Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD ABOVE TABLE TOP GRILL IN PREP AREA.

When was Kusanya Inc last inspected?

Kusanya Inc has 12 inspections on record going back to November 15, 2013.

Kusanya Inc vs Englewood

Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.

Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 44% of them.

Other spots in Englewood

• ✓ Mobil
  clean · February 20, 2018
• ✓ Checkers #6369
  clean · March 2, 2017
• ✓ Chicago Convenient Market
  clean · July 2, 2014
• ✓ Stone Grill
  clean · November 13, 2015
• ? O K Super Food Mart Inc
  cooked · September 13, 2012
• ✓! Dream Cafe & Grille
  mid · March 24, 2016

See every restaurant inspection in Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.