Kusanya Inc

October 23, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE ROASTING ROOM WHERE COFFEE BEANS ARE ROASTED. HAND WASHING SINKS SHALL BE INSTALLED AND ACCESSIBLE WHERE ALL FOOD PREP AREAS ARE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    code 5Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE CLUTTER AND CONSTRUCTTION DEBRIS IN THE BASEMENT TO PREVENT RODENT HARBORAGE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: CONTINUED NON COMPLAINACE FOR VIOLATION 38. UPON RE-INSPECTION FOUND APPROXIMATELY 35 MICE DROPPINGS IN THE UTILITY CLOSET AND THE BASEMENT STORAGE AREA,50 MICE DROPPINGS IN THE PREP AREA AND APPROXIMATELY 15 IN THE ROSATING ROOM. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090
    code 59

What changed since the previous inspection?

Compared with Fail on October 11, 2019: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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