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Kusanya Inc

November 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BRICK WALLS NOTED IN FOOD PREP AREA WHICH ARE NOT SMOOTH AND EASILY CLEANABLE, AND NOT WELL CONSTRUCTED IN SOME AREAS( DEEP HOLES FOUND IN SOME SECTIONS OF WALLS IN FOOD PREP AND DINING AREAS). MUST FILL IN LARGE OPENINGS IN WALLS AND APPLY A SEALANT TO ALL BRICK WALLS THROUGHOUT. SEAL OPENING(S) BETWEEN WALL COVE(BASEBOARDS).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED OR REPLACED WITH SHATTER RESISTENT BULBS IN FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A METAL DRAINBOARD TO 3 COMPARTMENT SINK IN FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG WET MOP TO AIR DRY TO PREVENT PEST BREEDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.