Baba's Food Mart, Inc.

June 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no soap or paper towels for rear prep area hand sink. Instructed person in charge to obtain and maintain soap and paper towels for hand sink. Critical Violation 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed equipment, meat pans, cutting board and utensils not properly washed rinse and sanitized. Instructed person in charge obtain sanitizer and utilize proper manual ware washing technique. Critical Violation 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed No valid City of Chicago Certified Food Manager Certificate posted for facility and on site while potentially hazardous food being prepared/served. Manager arrived 20 minutes later with expired (7-9-15) Chicago sanitation certificate. Instructed person in charge to obtain and maintain certified food manager certificate. Serious Violation 7-38-012 (A)
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVERED 3 COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WHILE ADDING WATER TO SINKS, WATER AND GREASE BACKS UP IN OTHER SINKS OF THE COMPARTMENTS, AND DRAINS SLOWLY. WATER IS SPILLING ON TO FLOOR FROM DISFUNCTIONAL GREASE TRAPED LOCATED IN REAR MOP SINK ROOM. 3 COMPARTMENT SINK AND GREASE TRAP MUST REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS VIOLATION 7-38-030.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: Observed facility only restroom toilet in disrepair not flushing with feces and urine collected in bowl. Instructed person in charge to repair and maintain functional toilet. Food handler repaired handle of toilet at time of inspection. Only restroom for facility not clean, missing hand soap/cleanser and sanitary hand drying device/paper towels and proper waste receptacles. Must obtain items, clean and maintain restroom. Serious Violation- 7- 38-030
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Shelving and inside in reach in cooler not clean accumulation of dust and food debris. Must clean and maintain. Microwave in rear prep area has accumulation of food debris. Must clean and maintain. Cutting boards in rear prep area heavily scored. Must replace and maintain cutting boards.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in disrepair and missing tiles in front sales, prep and rear dry storage area;threshold for rear door entry damaged/disrepair (bare wood).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Three compartment sink in disrepair spray hose has tape around and leaking; first and second basin in leaking from bottom of three compartment sink and has tape wrapped around. Must repair and maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Premises not maintained free from litter and unnecessary articles not utilized for operation; cleaning supplies, boxes and other items stored on floor. Must clean, organize, remove article not use for daily operation; store items 6 inches or higher from floor for cleaning purposes.
code 41
Food Handler Requirements Met

Inspector note: Missing food handler training certificate for food handler employees. Must obtain and maintain food handler training certificate for all food handlers in facility
code 45

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.