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Baba's Food Mart, Inc.
April 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings14
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM WALL IN REAR DISH WASHING AREA.THERE IS NO WORKING HAND SINK WITH HOT AND COLD RUNNING WATER WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REINSTALL HAND SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS ON PREMISES.MUST PROVIDE AND MAINTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF ) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR MILK COOLER.MUST PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT AND MICE DROPPINGS ON FLOOR IN FAR REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR AND NEAR REAR EXIT DOOR OF SHELVING UNIT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/20.(PRIORITY FOUNDATION 7-38-020(A) • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1" GAP IN CENTER AND BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER FROM THE PUBLIC IN REAR DISH WASHING AREA AND AT FRONT PREP AREA AT HOT HOLDING UNITS .MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP ON SOME DISPLAY SHELVES ON SALES FLOOR,MEAT SLICER
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKY WATER LINE AT TOILET IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: STILL OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVERFLOWING FROM PIPE AND A SMALL HOLE ON SIDE OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING FOUL SMELLING BROWN MILKY WATER ON TO FLOOR IN REAR AREA.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) • OBSERVED INADEQUATE WASTE WATER DISPOSAL OF TOILET WATER/FLUSHING SYSTEM.OBSERVED TOILET LAYING INSIDE OF MOP SINK BASIN THAT HAS BEEN REMOVED FROM BASE OF FLOOR AND PIPING DISCONNECTED AND LAYING ON FLOOR.NO OTHER TOILET ON SITE FOR EMPLOYEES TO USE DURING OPERATION.MUST REINSTALL TOILET AND MAINTAIN.(PRIORITY 7-38-030(C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREAS AND WHERE NEEDED.CONCRETE FLOOR NEAR GAMING MACHINES..MISSING AND LOOSE WALL BASES IN PREP AREA,HOLES IN WALL IN PREP AREA. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR AND ALONG WALLS IN FAR REAR STORAGE ,REAR STORAGE,BASEMENT ,PREP AREA AND SERVICE COUNTER. • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE WATER FROM FLOOR IN TOILET ROOM AND NEAR MOP SINK FROM GREASE TRAP,BASEMENT AND KEEP DRY. • MUST SCRAPE AND PAINT PEELING PAINTS ON WALLS THROUGHOUT PREMISES.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 31, 2020: 1 finding appeared for the first time. 13 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.