Baba's Food Mart, Inc.

April 2, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings14
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM WALL IN REAR DISH WASHING AREA.THERE IS NO WORKING HAND SINK WITH HOT AND COLD RUNNING WATER WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REINSTALL HAND SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS ON PREMISES.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF ) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR MILK COOLER.MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT AND MICE DROPPINGS ON FLOOR IN FAR REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR AND NEAR REAR EXIT DOOR OF SHELVING UNIT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/20.(PRIORITY FOUNDATION 7-38-020(A) • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1" GAP IN CENTER AND BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A BARRIER FROM THE PUBLIC IN REAR DISH WASHING AREA AND AT FRONT PREP AREA AT HOT HOLDING UNITS .MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP ON SOME DISPLAY SHELVES ON SALES FLOOR,MEAT SLICER
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKY WATER LINE AT TOILET IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: STILL OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVERFLOWING FROM PIPE AND A SMALL HOLE ON SIDE OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING FOUL SMELLING BROWN MILKY WATER ON TO FLOOR IN REAR AREA.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) • OBSERVED INADEQUATE WASTE WATER DISPOSAL OF TOILET WATER/FLUSHING SYSTEM.OBSERVED TOILET LAYING INSIDE OF MOP SINK BASIN THAT HAS BEEN REMOVED FROM BASE OF FLOOR AND PIPING DISCONNECTED AND LAYING ON FLOOR.NO OTHER TOILET ON SITE FOR EMPLOYEES TO USE DURING OPERATION.MUST REINSTALL TOILET AND MAINTAIN.(PRIORITY 7-38-030(C)
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREAS AND WHERE NEEDED.CONCRETE FLOOR NEAR GAMING MACHINES..MISSING AND LOOSE WALL BASES IN PREP AREA,HOLES IN WALL IN PREP AREA. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR AND ALONG WALLS IN FAR REAR STORAGE ,REAR STORAGE,BASEMENT ,PREP AREA AND SERVICE COUNTER. • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE WATER FROM FLOOR IN TOILET ROOM AND NEAR MOP SINK FROM GREASE TRAP,BASEMENT AND KEEP DRY. • MUST SCRAPE AND PAINT PEELING PAINTS ON WALLS THROUGHOUT PREMISES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on March 31, 2020: 1 finding appeared for the first time. 13 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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