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Bacci Cafe & Pizzeria Wrigleyville Inc.

August 12, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings4

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND PREP PIZZA DISPLAY COOLER AT IMPROPER TEMPERATURE,58.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MOZZARELLA CHEESE,SAUSAGE).TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER WHEN UNIT IS FIXED(FAX# 312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62657-10
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MOZZARELLA CHEESE AT TEMP OF 55.5F;RAW SAUSAGE AT TEMP OF 59.9F(BOTH PRODUCTS WERE STORED INSIDE THE ABOVE COOLER.ALSO FOUND 2 LARGE SLICES OF PEPPERONI/CHEESE PIZZA AT TEMP OF 106F TO 110F; 3 LARGE SLICES OF CHEESE PIZZA AT TEMP OF 110F TO 117F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 6, VALUE 10.CRITICAL VIOLATION :7-38-005(a)HOOOO62657-10
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATIONS.WE (MANAGER AND I)OBSERVED ICE MACHINE OF PEPSI SODA DISPENSER, IN POOR REPAIR RUBBER GASKET BROKEN AROUND THE BLACK LID THAT COVERS ICE,ALSO OBSERVED IN THE SAME AREA A RUSTY SCREW ,WHICH THE RUST IS LEAKING ON ICE CUBES. MUST REPAIR BROKEN FRONT COVER OF ICE DISPENSER,WERE PEPSI SIGN IS LOCATED (EXPOSED ICE).ICE IS USED FOR HUMAN CONSUMPTION.TAGGED UNIT "HELD FOR INSPECTION".INSTRUCTED MANAGER TO USE ONLY SODA.DO NOT USE ICE.FAX A LETTER WHEN UNIT IS CLEANED, SANITIZED AND REPAIRED.FAX #312-746-4240.CRITICAL VIOLATION:7-38-005(a) HOOOO62658-11
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZER PROVIDED ON PREMISES.OBSERVED EMPLOYEE WASHING AND RINSING FOOD CONTAINERS WITHOUT USING SANITIZING SOLUTION IN THE THREE COMPARTMENT SINK.AFTER MY REQUEST MANAGER WENT ACROSS STREET AND BOUGHT A BOTTLE OF BLEACH.PERSONALLY SET UP SINK.(WASH, RINSE AND SANITIZE,100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO62658-11
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING DISPLAY.OBSERVED A HOUSE FLIE ON TOP CHEESE PIZZA.OBSERVED 5 HOUSE FLIES THROUHOUT THE PREMISES AND PREP AREA.BOTH FRONT AND REAR DOOR WIDE OPENED.INSTRUCTED MANAGER TO KEEP BOTH DOOR CLOSED, OR PROVIDE SCREEN DOORS.PIZZA DISCARDED. DOOR WAS CLOSED BY MANAGER SERIOUS VIOLATION:7-38-005(a) HOOOO62659-12
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CHEST FREEZER IN POOR REPAIR.RUBBER GASKET BROKEN, INTERIOR LID DOESN'T HAVE LINER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR CLEAN IN FURNACE AREA.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.