Bacci Cafe & Pizzeria Wrigleyville Inc.

• resultPass
• critical violations0
• last inspectedJune 3, 2016
• address950 W Addison St, Chicago 60613

Is Bacci Cafe & Pizzeria Wrigleyville Inc. clean?

Bacci Cafe & Pizzeria Wrigleyville Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 3, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Bacci Cafe & Pizzeria Wrigleyville Inc.?

These are the violations recorded at the most recent inspection on June 3, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOMS. MUST REPAINT OR REMOVE SHELVING.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOMS. MUST REPAINT OR REMOVE SHELVING.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN PREP AREA AND REAR FOOD STORAGE AREA TO PREVENT PEST BREADING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN PREP AREA AND REAR FOOD STORAGE AREA TO PREVENT PEST BREADING.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DIRT AND DEBRIS ON WALLS AT THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOM.MUST REPAIR AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DIRT AND DEBRIS ON WALLS AT THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOM.MUST REPAIR AND MAINTAIN.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK INSIDE WASHROOM. MUST REPAIR AND MAINTAIN.

When was Bacci Cafe & Pizzeria Wrigleyville Inc. last inspected?

Bacci Cafe & Pizzeria Wrigleyville Inc. has 8 inspections on record going back to August 12, 2010.

Bacci Cafe & Pizzeria Wrigleyville Inc. vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.