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Bacci Cafe & Pizzeria Wrigleyville Inc.
August 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED 10 COOKED PIZZAS STORED ON A DRY RACK UNDER THE COUNTER AT 105.8F WITHOUT A TIME/TEMPERATURE LOG. MANAGEMENT INSTRUCTED THAT USING TIME AS A TEMPERATURE CONTROL MUST BE FIRST APPROVED BY CDPH. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A CRACK IN THE WALL BEHIND THE CHEMICAL STORAGE RACK. INSTRUCTED TO REPAIR WALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. • FOUND A CHIP IN THE FLOOR TILE ALONG THE EAST CORNER OF THE EMPLOYEE/CUSTOMER BATHROOM. INSTRUCTED TO REPAIR TO PROVIDE SMOOTH EASILY CLEANABLE SURFACE.
What changed since the previous inspection?
Compared with Pass on August 19, 2013: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.