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Bacci Cafe And Pizzeria

April 29, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN RESTROOMS. INSTRUCTED TO PROVIDE. • NO HAND WASHING SINK IN REAR FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED SOAP AND PAPERTOWEL AT 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, BURGERS) ARE BEING PREPARED. PRIORTITY FOUNDATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED MULTIPLE CONTAINERS OF FOOD WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS THAT ARE NOT INSIDE ORIGINAL CONTAINER (FLOUR, SUGAR, CORNMEAL, ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DISCLORED AND ROUGH CUTTING BOARDS AT FRONT PREP AREA COLD HOLD UNITS. INSTRUCTED TO RESURFACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE AT MOPSINK IN THE BASEMENT. INSTRUCTED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HOLES IN WALL OF EMPLOYEE RESTROOM IN BASEMENT. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA NEAR COLD HOLD UNIT. MUST REPLACE AND MAINTAIN LIGHT SHIELD. • OBSERVED BURNED OUT LIGHT IN REAR DRY STORAGE AREA AND MISSING LIGHT BULBS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. • OBSERVED INOPERABLE VENTILATION IN WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Fail on April 27, 2021: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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