✓!
Bacci Cafe And Pizzeria
May 25, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings10
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED SOAP AND PAPERTOWEL AT 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE • NO HAND WASHING SINK IN REAR FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE AND INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED MULTIPLE CONTAINERS OF FOOD WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS THAT ARE NOT INSIDE ORIGINAL CONTAINER (FLOUR, SUGAR, CORNMEAL, ETC).
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED TORN DOOR SWEEP AT DOOR NEAR DRY STORAGE AREA AND TORN DOOR SWEEP ON WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SCREEN DOOR NEAR DISHES AND UTENSIL STORAGE AREA NOT PROPERLY FITTING TO DOOR FRAME AT TOP AND BOTTOM. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY. • OBSERVED APPROXIMATELY 20 DEAD ROACHES THROUGHOUT BASEMENT OF FACILITY. INSTRUCTED TO REMOVE.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS IMPROPERLY STORED BETWEEN USE. ALL WIPING CLOTHS MUST BE STORED IN SANTIZING SOLUTION BETWEEN USE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DISCLORED AND ROUGH CUTTING BOARDS AT FRONT PREP AREA COLD HOLD UNITS. INSTRUCTED TO RESURFACE AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE AT MOPSINK IN THE BASEMENT. INSTRUCTED TO PROVIDE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ACCUMULATED DUST ON FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HOLES IN WALL OF EMPLOYEE RESTROOM IN BASEMENT. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA NEAR COLD HOLD UNIT. MUST REPLACE AND MAINTAIN LIGHT SHIELD. • OBSERVED MISSING LIGHT BULBS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. • OBSERVED INOPERABLE VENTILATION IN WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 29, 2021: 2 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.