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Bacci Pizza

February 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT OR TEMPERED WATER PROVIDED AT THE HANDWASHING SINKS IN THE MEN AND WOMEN'S WASHROOMS. WATER TEMPERATURE 51.8F. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT OR TEMPERED WATER AT ALL TIMES (CORRECTED DURING INSPECTION). ALSO, OBSERVED THE EXPOSED HANDWASHING SINK IN BETWEEN THE PIZZA OVENS AND PIZZA PREP COOLER NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT THE EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED PIZZA SLICES AT THE FRONT DISPLAY HOT HOLDING UNIT AT 111.4F, AND A CONTAINER OF TURKEY BURGERS STORED ON THE SHELF OF THE STEAM TABLE AT 98.7F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $124. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MOLDY, ROUGH CAULKING AND RECAULK SMOOTHLY AROUND THE 3 COMPARTMENT SINK. REPLACE STAINED CUTTING BOARDS IN THE FOOD PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE CEILING TILE LOCATED ABOVE THE PIZZA PREP TABLE WITH A HOLE IN IT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE STEAM TABLE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST THE FAUCET FOR THE 3 COMPARTMENT SINK SO THAT IT CAN REACH ALL 3 COMPARTMENTS WITHOUT HAVING TO OPEN FAUCET COMPLETELY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO WORKING THERMOMETER PROVIDED INSIDE OF THE PIZZA PREP COOLER. MUST PROVIDE A WORKING THERMOMETER IN ALL OF THE PREP COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.