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Bacci Pizza

February 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE CEILING TILE LOCATED ABOVE THE PIZZA PREP TABLE WITH A HOLE IN IT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE STEAM TABLE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST THE FAUCET FOR THE 3 COMPARTMENT SINK SO THAT IT CAN REACH ALL 3 COMPARTMENTS WITHOUT HAVING TO OPEN FAUCET COMPLETELY
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO WORKING THERMOMETER PROVIDED INSIDE OF THE PIZZA PREP COOLER. MUST PROVIDE A WORKING THERMOMETER IN ALL OF THE PREP COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on February 18, 2015: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.