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Bacci Pizza

December 10, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 40LBS. COOKED BEEF 57.2F INSIDE OF WALK IN COOLER,10LBS. SAUSAGE 61.5F IN PIZZA PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 50LBS. $120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 22
  • Time As A Public Health Control; Procedures & Records
    Inspector note: OBSERVED WRITTEN PROCEDURE FOR THE USE OF TIME ONLY FOR VARIANCE PROCEDURE. UPON RECORD REVIEWING NO TIME AND TEMPERATURE LOGS ARE BEING FOLLOWED/IMPLEMENTED,NO DOCUMENTED TIMES IN TIME & TEMPERATURE LOG BOOK.OBSERVED IMPROPER TEMPERATURES OF APPX 5LBS.VARIETY OF SLICED PIZZA 65.5F-83.5F , 2LBS. STROMBOLI 66.2F-66.9F ON DISPLAY FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST FOLLOW WRITTEN PROCEDURE.APPX. 7LBS. $37.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 24
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND THROUGHOUT PREP AREAS.MUST REMOVE FOIL FROM STOVE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF STEAM TABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ICE DISPENSER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER ABOVE PIZZA PREP COOLER,HOLE IN WALL IN WOMEN'S TOILET ROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNT OUT LIGHTS THROUGHOUT PREP /DISH WASHING AREAS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2020: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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