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Bacci Pizza

July 12, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINKS IN FRONT PREP, REAR PREP, DISHWASHING AREA AND BATHROOMS NOT REACHING 100F. OBSERVED WATER TEMPERATURES RANGING 82.4F-83.1F. ALL HANDWASHING SINKS MUST REACH AND MAINTAIN MINIMUM OF 100F FOR ADEQUATE HANDWASHING. VIOLATION CORRECTED ON SITE. WATER TEMPERATURE REACHING 121F BY END OF INSPECTION. PRIORITY. 7-38-030(C). CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PORK SAUSAGE IN REAR REACH IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 61.1F. ALL TCS FOODS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. DISCARDED APPROXIMATELY 5LB, $10. PRIORITY. 7-38-005. CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED TORN SCREEN IN REAR EXIT DOOR. MUST REPAIR SCREEN ON DOOR TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST RESURFACE CUTTING BOARDS ON PREP TABLES IN REAR PREP AREA, DUE TO DEEP GROOVES AND STAINS PRESENT. IF THEY CANNOT BE RESURFACED, INSTRUCTED TO DISCARD CUTTING BOARDS AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2021: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.