Bacci Pizzera

October 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR 3-COMPARTMENT SINK TO CHECK SANITIZING SOLUTION P.P.M. WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.MUST LABEL BAKED AND WRAPPED COOKIES AND BROWNIES FOR SALE WITH INGREDIENTS,WEIGHT
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD ON LEFT SIDE OF HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO FOOD AND PAPER GOODS WALL STORAGE SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKET ON SALAD PREP COOLER,LOOSE DOOR HANDLES ON 4- DRAWER GRILL TABLE COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FLOUR & FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,ICE DISPENSER ON SODA MACHINE,PREP TABLES,FLOOR MIXER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOUR AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP AND DISH WASHING AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP ON VENTILATION VENTS & LIGHT SHIELDS IN PREP AREA & VENTS IN TOILETROOM,FILTERS AT HOOD.MUST ADJUST THRESHOLD AT FRONT DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,SODA AND PAPER GOODS OFF OF FLOOR IN BASEMENT
    code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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