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Bacci Pizzera

April 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FADED HAND WASHING SIGNAGE AT HAND SINK IN REAR. INSTRUCTED MANAGER TO PROVIDE CLEARLY VISIBLE AND LEGIBLE SIGNAGE AT HAND WASHING SINKS. MAINTAIN AT ALL TIMES.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN PIZZA DISPLAY CASE, AT IMPROPER TEMPERATURE: 66.1F, 10LBS OF CHEESE PIZZA, $36.00 66.2F, 7LBS OF PEPPERONI PIZZA,$36.00 66.2F, 1LB OF DEEP DISH PIZZA,$36.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 18LBS, AT A TOTAL VALUE OF $108.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE PACKAGED PASTRY ITEMS, BROWNIES, COOKIES, ETC. STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TO GO CONTAINERS/HOLDING UNITS, ETC. STORED UNDER DRAINAGE GALVANIZED PIPE/LINES, IN BASEMENT REAR DRY STORAGE AREA. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE ITEMS/CONTAINERS, PAPER BOWLS, PLASTIC FORKS, ETC. STORED IN DRY STORAGE CLOSET IN BASEMENT ON SHELVING UNIT, UNCOVERED AND NOT PROTECTED. INFORMED MANAGER THAT SINGLE USE/TO GO CONTAINERS MUST BE COVERED AND PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO STORE SINGLE USE/TO GO CONTAINERS IN ORIGINAL PACKAGING OR IN WRAPPED IN PLASTIC FILMING TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 45
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDDED/COVERED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH RECEPTACLE IN SAID AREA. MAINTAIN AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MANUAL SINK STOPPER, AT 3 COMPARTMENT SINK NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELD COVER IN BACK DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on April 16, 2018: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.