Bacci Pizzera

July 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT BOTH HANDWASHING SINKS. FRONT HANDWASHING SINK NO SOAP DISPENSER AND REAR HANDWASHING SINK SOAP DISPENSER BUT BROKEN AND WITHOUT SOAP. AFTER MY REQUEST EMPLOYEE PROVIDED SOAP AT SAID SINKS.PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNKNOWN SOURCE FOR 16 CONTAINERS OF 8oz EACH. OF TIRAMISU STORED INSIDE THE REACH-IN COOLER AT SELLING AREA. PRODUCT REMOVED FROM COOLER,DISCARDED AND DENATURED. POUND 3 AND VALUE 112 DOLLARS EACH. PRIORITY VIOLATION:7-38-005 CITATION ISSUED.
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. ALSO NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOOD ARE HANDLED AND SERVED: CHICKEN WINGS,PASTA VARIOUS KIND OF PIZZA,ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. CERTIFIED FOOD MANAGER REPORTED ON PREMISES AT 2:57pm,AFTER EMPLOYEES CONTACT HIM.HE PROVIDED AN ORIGINAL FOOD SERVICE SANITATION CERTIFICATE. ON 7-21-2020,AT 12:00 PM NO CERTIFIED FOOD HANDLER ON SITE.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER: COOKED, PEELED CHOPPED RED PEPPERS AT TEMP OF 64.6F; VARIOUS KIND OF CHOPPED/SLICED COOKED VEGGIE AT TEMP OF 63F; ARTICHOKE IN WATER AT TEMP OF 65.7F. COLD TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. DISCARDED AND DENATURED BY EMPLOYEE. POUNDS 6, VALUE $20. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED THE ESTABLISHMENT SERVING TIRAMISU SWEET (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. PRESENTLY NO TIRAMISU ON MENU, HOWEVER IS SOLD ON PREMISES, MUST FOLLOW ABOVE INFORMATION.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER IN THE KITCHEN WITH ADEQUATE AIR TEMP OF 64F. TCS FOOD WAS STORED INSIDE THE UNIT:COOKED PEELED PEPPERS,CHOPPED GARLIC,ETC. COLD UNIT MUST MAINTAIN 41F AND BELOW. THEIR OWN THERMOMETER SHOWED TEMPERATURE OF 65F. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE" PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 33
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIFE STORED BETWEEN PREP COOLERS IN THE KITCHEN,INSTRUCTED TO PROVIDE A KNIFE RACK
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS ON TOP THE PREP COOLER IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MUST NOT USE CARDBOARD BOXES AS SHELF LINER. REMOVE.SURFACE MUST BE SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN SHELF FROM HOOKS INSIDE REACH-IN FREEZER,AT REAR PREP.REPLACE REPLACE BROKEN HANDLES AT PREP COOLER AT 4 DRAWERS COOLERS,ETC.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-10-2019,REPORT #2282951 #39-3-307.11 OBSERVED TO GO CONTAINERS/HOLDING UNITS, ETC. STORED UNDER DRAINAGE GALVANIZED PIPE/LINES, IN BASEMENT REAR DRY STORAGE AREA. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. #55- 6-501.11 OBSERVED MANUAL SINK STOPPER, AT 3 COMPARTMENT SINK NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT TIMES. #53- 5-501.17 OBSERVED NO LIDDED/COVERED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH RECEPTACLE IN SAID AREA. MAINTAIN AT ALL TIMES. #37- 3-602.11(A; B:1-4,6,7; C; D) OBSERVED PRE-PACKAGED PASTRY ITEMS, BROWNIES, COOKIES, ETC. STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE-PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES. #10- 6-301.14 OBSERVED FADED HAND WASHING SIGNAGE AT HAND SINK IN REAR. INSTRUCTED MANAGER TO PROVIDE CLEARLY VISIBLE AND LEGIBLE SIGNAGE AT HAND WASHING SINKS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-42-090.CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 10, 2019: 9 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.