Bacci

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS.WHOLE PIZZA OUT ON DIPLAY BEHIND FRONT COUNTER .SOME PIZZAS PARTIALLY UNDER A LAMP THAT IS NOT MAINTAINING ANY PIZZA AT ADEQUATE TEMPERATURES.ALSO SEVERAL COOKED PIZZA IN WINDOW IN PIZZA PREP AREA ON RACKS NOT UNDER OR NOT IN ANY HOT HOLDING UNIT.FOUND TEMPERATURES OF PIZZAS AT : SAUSAGE-88.7F,VEGGIE PIZZA-98.6F,MEATLOVERS PIZZA-95.4F,DEEP DISH SPINACH PIZZA-87.9F,PEPPERONI DEEP PAN-118F.MUST MAINTAIN ALL HOT FOODS AT 140F OR HIGHER.ALL FOODS 15 PIZZAS APPROX 120LBS AT COST APPROX $525.00 WAS REMOVED AND DISCARDED BY MANAGER,FFOD HANDLERS.,CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK SUGAR,SALT,GARLIC DRY FOOD CONTAINERS NOT LABLE.MUST LABLE ALL DRY STORAGE AND ALSO PROPERLY LABLE/DATE ALL PREPED FOODS.
  code 30
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION.
  code 38

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.