✕
Bacci
December 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT WATER IN THE FACILITY. AT TIME OF INSPECTION NOTED WATER AT THE 3 COMPARTMENT SINK AT 64 DEGREES F AND WATER AT THE FRONT HAND SINK AT 62 DEGREES F. INSTRUCTED TO PROVIDE HOT WATER OF AT LEAST 110 F DEGREES AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED MULTIPLE LIVE ROACHES THROUGHOUT THE FACILITY. NOTED APPROX. 2 NEAR THE 3 COMPARTMENT SINK, APPROX. 2 NEAR THE HALL HAND SINK, APPROX. 1 NEAR THE HOT WATER HEATER, APPROX. 2 NEAR THE SLICER AND APPROX. 2 IN THE MEN'S RESTROOM. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL OPERATOR TO SERVICE THE FACILITY. SERIOUS VIOLATION: 7-38-020
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATION OF ORGANIC DEBRIS IN THE FLOOR DRAIN SERVING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED SEVERAL AREAS THROUGHOUT THE REAR PREP AREA WHERE THE COVING IS DETACHING FROM THE WALL. INSTRUCTED TO REPAIR THE COVING SO THAT ALL GAPS ARE ELIMINATED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED SEVERAL PENCIL-SIZED HOLES ON THE WALLS IN THE HALL PREP AREA AND THE DISH WASHING AREA. ALSO OBSERVED MULTIPLE AREAS IN THE DISH WASHING AREA WHERE A GAP IS FORMING BETWEEN THE FRP AND THE WALL/CEILING. INSTRUCTED TO SEAL ALL GAPS AND HOLES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A BROKEN LIGHT SHIELD NEAR THE 3 COMPARTMENT SINK. NOTED DEAD BUGS ACCUMULATING IN THE LIGHT SHIELD NEAR THE DRY STORAGE SHELVES. INSTRUCTED TO REPAIR OR REPLACE THE BROKEN LIGHT SHIELD AND CLEAN THE SOILED LIGHT SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE WASTE PIPING OF THE SANDWICH PREP AREA HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE FRONT PREP CHEST FREEZER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
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Food Handler Requirements MetInspector note: FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS NOT AVAILABLE FOR INSPECTION ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTSS WITHIN 30 DAYS OF EMPLOYMENT AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 6, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.