Bacinos Italian Grill

August 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: UPON ARRIVAL AT FACILITY (9:50AM) NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATES POSTED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED (CHICKEN, BEEF, DAIRY, ETC). MIGUEL MARQUEZ ARRIVED ON SITE AT 11:00AM WITH HIS CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012(A)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT# 1441389, DATED 8-26-14 NOT CORRECTED: VIOLATION 38-"LEAKY FAUCET HANDLES AT THE HANDWASH SINK INSIDE BATHROOM. MUST REPAIR/MAINTAIN." INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER BY THE HOT COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND AROUND EQUIPMENT, FIXTURES, AND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HEAVY GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR AND MAINTAIN PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SANITARY MANNER, OUTSIDE OF THE ICE BIN, AND TO MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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