My Sweet Station is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 13, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at My Sweet Station?
These are the violations recorded at the most recent inspection on May 13, 2016, in plain English, with the city's own wording underneath.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Inspector Comments: MUST INVERT MULTIUSE UTENSILS IN UTENSIL BIN
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Inspector Comments: MUST INVERT MULTIUSE UTENSILS IN UTENSIL BIN
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER,MISSING LOCK ON REAR EXIT DOOR.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER,MISSING LOCK ON REAR EXIT DOOR.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER HOT HOLDING UNIT,FRYER CABINET,EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT,WOK STATION AND FAUCET,WHEEL BASES,INTERIOR PARTS OF ICE MACHINE.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN FOOD PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN FOOD PREP AREA.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT,WALLS IN PREP AREA.MUST MAKE BRICK WALL SMOOTH AND EASILY CLEANABLE IN BAR AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT,WALLS IN PREP AREA.MUST MAKE BRICK WALL SMOOTH AND EASILY CLEANABLE IN BAR AREA.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
⚠️Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
When was My Sweet Station last inspected?
My Sweet Station has 11 inspections on record going back to May 8, 2014.
date
result
score
November 21, 2017
closed by the city
November 9, 2017
—
May 18, 2017
—
May 13, 2016
Pass
May 11, 2016
—
May 3, 2016
Fail
November 12, 2015
Pass
December 4, 2014
Pass
December 2, 2014
Fail
May 13, 2014
Pass
May 8, 2014
Fail
My Sweet Station vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.