My Sweet Station

May 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MUTI USE UTENSILS MUST BE STORED UPSIDE/DOWN INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. RAW WOOD SHELVINGS IN THE BASEMENT. MUST SEAL OR PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL WIRE RACK SHELVINGS, KNIFE RACK, ALL CABINET,AND INTERIOR OF THE CHEST FREEZER IN THE PREP AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG THE WALL BASE,ALL CORNER INSIDE THE WASHROOMS AND FLOOR BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHIND THE DRY STORAGE SHELVINGS IN THE PREP AREA,NEEDS DETAIIL CLEANING AND RE PAINT. WALLS THROUGHOUT THE PREP AREA,KITCHEN,DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. MUST SEAL THE OPENING AROUND THE PIPE UNDER THE WASHBOWL SINK INSIDE THE MENS WASHROOM. FAN GUARD OF THE 2 TWO DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SLOW DRAINING OF THE WASHBOWL SINK IN LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ITEMS IN THE BASEMENT(BROKEN ICE MACHINE, BROKEN DEEP FRYER, OLD UNUSED COOKING EQUIPMENT,ETC). INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 8, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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