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Bacino's Of Lincoln Park Ltd

November 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT REAR PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED AND CUSTOMERS BEING SERVED FOOD AT BAR. NO SOAP AT BAR EXPOSED HAND SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CERTIFIED MANAGER ON SITE DURING INSPECTION WITH AN EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED A VALID SANITATION CERTIFICATE MUST BE POSTED ON PREMISES AND PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL READY TO EAT PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE UTENSILS BETWEEN WALL AND PLUMBING PIPING IN REAR PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL, CARDBOARD OR DUCT TAPE AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE RAW WOOD CYCINDERS AS PROPS FOR SHELVING AT PIZZA PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINES UPPER WATER RESERVOIR DIRTY. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND PIZZA PREP COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH MISSING TILES: ON RIGHT SIDE AT PIZZA PREP, ON NORTH WALL AT REAR PREP TABLE. SAME WALL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST REPAIR AND CLEAN ALL. MISSING CEILING TILES, WATER DAMAGED TILES AND HOLES IN CEILING THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS THROUGH REAR DRY FOOD STORAGE AND ABOVE ICE MACHINE. MUST PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.