Bacino's Of Lincoln Park Ltd

April 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Found no certified food manager on site while preparing and serving potentially hazardous foods such as cheese pizza, Italian beef, meatballs, Instructed manager that certified food manager must be on site all the times while serving and preparing potentially hazardous foods. Citation issued serious 7-38-012. Manager Jorge Ramirez arrived on site during inspection.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Previous minor violation not corrected from report #1199191 dated 11/14/13. #33-Interior ice machine upper water reservoir dirty. Must clean. Citation issued serious 7-42-090. Instructed not to use the ice machine UNTIL IT IS CLEANED AND SANITIZED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. CAULK AROUND THE WASHBOWL SINK IN ONE OF THE CUSTOMER WASHROOM IN THE BASEMENT. MUST RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE BULK FOOD CONTAINERS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES UNDER THE PIZZA COOLER,CRACKED/BROKEN. MUST REPAIR/REPLACE. FLOOR BEHIND THE BAR IN THE FIRST FLOOR. UNDER THE 3 COMPARTMNET SINK AND AROUND THE FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT COVER IN ONE OF THE TWO WASHROOM FOR CUSTOMER AND EMPLOYEES WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS UNDERNEATH THE DISH MACHINE NEEDS DETAIL CLEANING. STAINED CEILING TILES IN ONE OF THE WASHROOM FOR THE CUSTOMER, MUST REPLACE CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR IN THE BASEMENT, AND MOP SINK WITH BACK FLOW PREVENTER DEVICE.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2013: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up