Bacino's Of Lincoln Park Ltd

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED BASEMENT BAR WITH NO ACCESS TO HANDWASHING. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER BEHIND BASEMENT BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION WAS ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE A PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION WAS ISSUED.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED NO SANITIZER DETECTED IN DISHWASHING MACHINE. THE MACHINE WAS NOT BEING USED AT THE TIME OF INSPECTION. THE MACHINE WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
  code 16
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED WALLS, CEILING, AND SHELVES ABOVE FRYOLATORS AND ABOVE COOKING AREAS WITH HEAVY GREASE ACCUMULATION. MUST DECREASE AND PREVENT THE ACCUMULATION OF GREASE ACCUMULATION.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO FOOD PREPARATION SINK ON SITE. A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED FOR ANY FOOD PREPARATION AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOOR OF WALK-IN COOLER MADE OF RAW WOOD. RAW WOOD FLOOR MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBENT SMOOTH AND EASILY CLEANABLE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED FRYOLATOR WITHOUT HOOD VENTILATION SYSTEM. MUST INSTALL SUFFICIENT HOOD VENTILATION SYSTEM TO PREVENT GREASE FROM ACCUMULATING ON WALLS AND CEILING.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.