✓!

Bacino's Of Lincoln Park Ltd

April 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED BASEMENT BAR WITH NO ACCESS TO HANDWASHING. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER BEHIND BASEMENT BAR.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED WALLS, CEILING, AND SHELVES ABOVE FRYOLATORS AND ABOVE COOKING AREAS WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE AND PREVENT THE ACCUMULATION OF GREASE ACCUMULATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO FOOD PREPARATION SINK ON SITE. A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED FOR ANY FOOD PREPARATION AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR OF WALK IN COOLER MADE OF RAW WOOD. RAW WOOD FLOOR MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED FRYOLATOR WITHOUT HOOD VENTILATION SYSTEM. MUST INSTALL SUFFICIENT HOOD VENTILATION SYSTEM TO PREVENT GREASE FROM ACCUMLATING ON WALLS AND CEILING.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2021: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.