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Backyard Grill

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ALL DEEP FRYERS AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO ELEVATE 6 INCHES OFF THE FLOOR LONG WHITE PLASTIC CONTAINER HOLDING LAMB INSIDE THE WALK-IN COOLER FLOOR. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CORNER OF WALL NEXT TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK UNDER THE REAR EXPOSED HAND SINK. • MUST REPAIR SLIGHT LEAK AT PIPE UNDER THE 3-COMP SINK. • MUST TIGHTEN SPRAYER BASE AT THE 3-COMP SINK TO PREVENT LEAK AND AT FAUCET BASE AND FAUCET EXTENSION.
code 38

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.