Backyard Grill

January 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UITENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: HANDLES MISSING FROM STEAM TABLE FOOD COVERS. INSTRUCTED TO INSTALL HANDLES FOR COVERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER CABINETS, STORAGE SHEVLES, PREP TABLES, SLICER EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH-OUT PREMISES NOT CLEAN OR MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR UNDER ALL EQUIPMENT AND ALONG WALLBASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT COVER MISSING FROM LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL LIGHT COVERS OR INSTALL SHATTER-PROOF BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FRONT EXPOSED HANDSINK COLD WATER HANDLE BROKEN. INSTRUCTED TO REPAIR HANDLE. HOLDER NOT PROVIDED FOR SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL HOLDER TO HAVE SPRAYER ELEVATE ABOVE SINK COMPARTMENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENT FOR THE STATE OF ILLINOIS HAS NOT BEEN MET AT ESTABLISHMENT. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS AT ESTABLISHMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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