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Bad Ass Coffee Of Hawaii

February 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SMOOTHIES, COFFEE SANDWICHES HAM SAUSAGES EGGS ETC. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELEVATE SOFT DRINKS 6 INCHES FROM FLOOR AND 6 INCHES AWAY FROM WALL. FOR EASE OF CLEANING PEST MONITORING/FOOD PROTECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF MICROWAVE IN PREP AREA.
code 33

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.