Cooked?✓!
Bad Butter
April 16, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings7
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE REAR BAKING PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSEVRED NO HOT RUNNING WATER REAR PREP AREA NEAR REAR EXIT DOOR HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. HOT WATER WAS ADJUSTED AND IS NOT MEETING COMPLIANCE. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED COOKING UTENSILS (SHEET TRAYS, POTS, PANS, BOWLS) THROUGHOUT FACILTIY NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN-IN-PLACE EQUIPMENT (LARGE DOUGH MIXERS, DOUGH ROLLING MACHINE, ETC). INSTRUCTED TO PROVIDE INSTRUCTIONS ON HOW EQUIPMENT AND UTENSILS ARE CLEAN AND MUST BE READIY AVAIBLE,
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A BRICK WALL NEXT TO STOVE LOCATED UNDER THE VENTILATION HOOD, IN THE PREP/ SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. ALSO, OPENINGS BETWEEN THE LOWER BRICK WALL AND FLOOR SURROUNDING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND SEAL ALL OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ONSITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AND MAINTAIN RECORD ON SITE.
What changed since the previous inspection?
Compared with Not Ready on March 12, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.