Chicago Pickle Eatery is currently Pass from Chicago Department of Public Health, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Chicago Pickle Eatery?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASH SIGNAGE AT HANDWASHING SINKS IN THE PREP AND BAR AREAS. INSTRUCTED TO PROVIDE.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN WALK-IN COOLER, WALK-IN FREEZER, PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT OUTER OPENING(S) TO PREVENT THE ENTRY OF PESTS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ICE BUILDUP AT THE WALK-IN FREEZER FAN AND ON THE TOP SHELF OF SHELVING UNIT IN WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACKFLOW PREVENTION DEVICE ON FAUCET AT THE UTILITY/MOP SINK. INSTRUCTED TO INSTALL.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED IN FOOD PREP AREAS AND BAR AREA. INSTRUCTED TO PROVIDE.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED IN FOOD PREP AREAS AND BAR AREA. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA(S). INSTRUCTED TO COVER/SEAL. β’ OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY. β’ OBSERVED UNNECCESSARY ITEMS AND EXCESSIVE CLUTTER IN THE BASEMENT AREA. INSTRUCTED TO REMOVE ITEMS AND CLEAN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BUILDUP OF DIRT/DEBRIS ON EXHAUST VENTILATION IN THE ALL-GENDER WASHROOMS. INSTRUCTED TO CLEAN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BUILDUP OF DIRT/DEBRIS ON EXHAUST VENTILATION IN THE ALL-GENDER WASHROOMS. INSTRUCTED TO CLEAN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE CERTIFICATE.
When was Chicago Pickle Eatery last inspected?
Chicago Pickle Eatery has 2 inspections on record going back to March 4, 2026.
date
result
score
March 18, 2026
Pass
March 4, 2026
β
Chicago Pickle Eatery vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 28% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.