Badou Senegalese Cuisine

March 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOOD IN PLASTIC GROCERY BAGS STORED INSIDE COOLER AND CHEST FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR PLASTIC CONTAINER WITH LID.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOORS THROUGHOUT THE PREMISES,ALONG BASEBOARD AND CORNERS. NEED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: WATER INSIDE THE LIGHT SHIELD AT FRONT PREP AREA BY THE TWO DOOR COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE BY THE EXIT DOOR WITH EXCESS ITEMS,UNORGANIZED.INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.
    code 41

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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