Taqueria Mi Guadalupe

• resultPass
• critical violations0
• last inspectedJanuary 11, 2013
• address7021 N Clark St, Chicago 60626

Is Taqueria Mi Guadalupe clean?

Taqueria Mi Guadalupe is currently Pass from Chicago Department of Public Health, from an inspection on January 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria Mi Guadalupe?

These are the violations recorded at the most recent inspection on January 11, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN ALL COOLERS/FREEZERS CONDENSERS AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

When was Taqueria Mi Guadalupe last inspected?

Taqueria Mi Guadalupe has 4 inspections on record going back to October 1, 2012.

Taqueria Mi Guadalupe vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.

Other spots in Rogers Park

• ✕ 7-Eleven
  cooked · May 14, 2020
• ✓! La Fitness
  mid · June 19, 2014
• ✓ Hira's Cafe
  clean · September 23, 2013
• ✓! Taqueria Cielito Lindo
  mid · February 20, 2014
• ✓ Sol Cafe
  clean · January 17, 2023
• ✓ Sabrina Sub
  clean · March 14, 2013

See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.