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Baghdad Bakery & Kabob
November 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in coolers, must properly date food items in coolers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk around exposed hand sink, 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cooler shelving/racks not clean, need detailed cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under 3 compartment sink in kitchen area not clean, need detailed cleaning(corners), floors in furnace/boiler room not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls under prep table in rear kitchen area not clean, need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on April 16, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.