Baghdad Bakery & Kabob

July 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFIRGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLLOWING UNCLEAN: INTERIOR OF MICROWAVE, EXTERIOR OF PIZZA OVENS. CLEAN ALL FOOD STORAGE SHELVING IN REAR NEAR 3 COMPARTMENT SINK. CLEAN ALL BOXES THAT BREAD RISES IN. INTERIOR AND EXTERIOR OF ALL REFRIGERATORS. OBSERVED EXTERIOR OF STANDING MIXER WITH EXCESSIVE FLOUR ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN WITH DUST AND FLOUR ACCYMULATION. CLEAN AND MAINTAIN. OBSERVED LOWER SHELVES OF ALL PREP TABLES UNCLEAN. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ARE UNCLEAN WITH FLOUR ACCUMAULTION. CLEAN ALL FLOORS IN DEATIL UNDER AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL DAMAGED FLOOR TILES IN REAR UNDER 3 COMPARTMENET SINK AND IN FOOD PREPARATION AREAS. MAINTAIN FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. CLEAN AND UNCLOG ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRSI ACCUMUALTION. CLEAN AND MAINTAIN HOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHEILDS OR SHATTER RESISTENT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES AND UTENSILS. OBSERVED COOKING VENTS MISSING ABOVE OVENS. REPLACE AND MAINTAIN ALL VENTS.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED BLANKETS STORED AROUND KITHCEN. ALL BLANKETS NEED TO BE PREPERLY STORED AND LAUNDERED.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED 2 DOOR REACH IN REFIRGERATOR/ COLD HOLD UNIT IN FRONT SERVICE AREA NOT IN USE. UNCLEAN AND COLLECTING CLUTTER. REMOVE FROM PREMISES. OBSERVED MOPS NEED TO BE HUNG AFTER USE. INSTALL MOP HANGER ON WALL NEAR MOP SINK. INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK .
    code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up