Baghdad Bakery & Kabob

March 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NOTED NO SOAP AND PAPER TOWELS AT THE FRONT BATHROOM AND NO SOAP AT BOTH FRONT AND DISH WASHER HAND WASH SINKS. ALSO NOTED FRONT HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH PREP TABLE IN FRONT OF SINK AND STACKS OF BREAD TRAYS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES.MUST ALSO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS ALWAYS. CRITICAL VIOLATION #7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1946468 DATED 7/13/2016 NOT CORRECTED:-#32) OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.#35) OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRIS ACCUMULATION. CLEAN AND MAINTAIN HOOD.#36) ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHIELDS OR SHATTER RESISTANT BULBS.#39) OBSERVED BLANKETS STORED AROUND KITCHEN. ALL BLANKETS NEED TO BE PROPERLY STORED AND LAUNDERED. SERIOUS VIOLATION #7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR. ALSO NOTED FOOD ITEMS (TIN TOMATOES) IN ORIGINAL CONTAINER INSIDE SAME. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS WITH TIGHT FITTING LIDS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES WITH HEAVY FLOUR ACCUMULATION ESPECIALLY AT THE PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED LARGE HOLE ON WALL AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED MISSING NO LIGHTING AND MISSING LIGHT BULBS AT THE REAR PREP/DISH WASHING AREA AND INSIDE THE FRONT BATHROOM. MUST PROVIDE LIGHTING AND REPLACE LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. ALSO NOTE LEAKING PIPE UNDER NEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on July 13, 2016: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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