Bajo Cero

September 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings6

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DIDN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATIONAT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO NCITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO NCITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-1-2.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY.MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
Proper Use Of Restriction And Exclusioncritical

code 4Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 MUST PROVIDE LABELS FOR PALETAS WITH PROPER INFO GIVEN FROM MANUFACTURER AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND NO RECEIPT OF SERVICE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C))
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 MUST REMOVE FOIL FROM LOWER WOOD SHELVING UNITS. • 4-101.19 MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS UNDER SERVICE COUNTER. • 4-501.11 MUST REPAIR OR REPLACE BROKEN SINK STOPPER HANDLE AT MIDDLE COMPARTMENT AT 3- COMP SINK.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 (B) OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B))
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT FURNANCE ROOM,STORAGE ROOM,REAR PREP AREA. • 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 MUST REPLACE BURNT OUT LIGHT IN DINING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: PA 100-3067 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.