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Caspian Kabab And Sandwiches
- resultPass
- critical violations0
- last inspectedFebruary 24, 2017
- address2304 S Kedzie Ave, Chicago 60623
Is Caspian Kabab And Sandwiches clean?
Caspian Kabab And Sandwiches is currently Pass from Chicago Department of Public Health, from an inspection on February 24, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Caspian Kabab And Sandwiches?
These are the violations recorded at the most recent inspection on February 24, 2017, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE SERVE CONTAINERS MUST BE DISCARDED AFTER USE. CLAMSHELL CONTAINERS ETC... MUST CORRECT AND MAINTAIN.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE SERVE CONTAINERS MUST BE DISCARDED AFTER USE. CLAMSHELL CONTAINERS ETC... MUST CORRECT AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN THE INTERIOR OF REACH IN COOLER, WALK IN COOLER, FLAT TOP, FRYERS AND STEAM TABLE TO REMOVE ALL GREASE AND FOOD SPLATTERS. CORRECT AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. VENTS MISSING FROM HOOD IN READ PREP AREA. MUST INSTALL CORRECT AND MAINTAIN AT ALL TIMES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. VENTS MISSING FROM HOOD IN READ PREP AREA. MUST INSTALL CORRECT AND MAINTAIN AT ALL TIMES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FRONT PREP AREA HANDSINK FAUCET IN NEED OF REPAIR. HANDLE LEAKS. CORRECT AND MAINTAIN.
When was Caspian Kabab And Sandwiches last inspected?
Caspian Kabab And Sandwiches has 4 inspections on record going back to June 27, 2016.
| date | result | score |
|---|---|---|
| December 27, 2017 | closed by the city | |
| February 24, 2017 | Pass | |
| June 29, 2016 | Pass | |
| June 27, 2016 | Fail |
Caspian Kabab And Sandwiches vs South Lawndale
South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.
Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.