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Caspian Kabab And Sandwiches
February 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE SERVE CONTAINERS MUST BE DISCARDED AFTER USE. CLAMSHELL CONTAINERS ETC... MUST CORRECT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLER, WALK IN COOLER, FLAT TOP, FRYERS AND STEAM TABLE TO REMOVE ALL GREASE AND FOOD SPLATTERS. CORRECT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. VENTS MISSING FROM HOOD IN READ PREP AREA. MUST INSTALL CORRECT AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FRONT PREP AREA HANDSINK FAUCET IN NEED OF REPAIR. HANDLE LEAKS. CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.