Bake For Me

February 22, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARD NEEDED AT FRONT SANDWICH COUNTER. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED SOF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. BAKING RACKS IN NEED OF CLEANING TO REMOVE ALL FROSTING BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. DETAIL FLOOR CLEANING TO SANDWICH PREP AREA UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT 1 COMPARTMENT SINKS IN NEED OF REPAIR AT FAUCET. MUST CORRECT AND MAINTAIN
    code 38

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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