Cooked?
Bake For Me
- resultPass
- critical violations0
- last inspectedDecember 14, 2015
- address4305 S Halsted St, Chicago 60609
- cuisineBakery/Deli
Is Bake For Me clean?
Bake For Me is currently Pass from Chicago Department of Public Health, from an inspection on December 14, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bake For Me?
These are the violations recorded at the most recent inspection on December 14, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED STORAGE SHELVING DIRTY THROUGH OUT PREP AREA AND INSIDE COOLERS AND FREEZERS. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR SPILLS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: DECORATING ROOM, CAKE PREP AREA AND COOKING AREA. MUST CLEAN TO REMOVE SPILLS,DUST AND DEBRIS. ALSO FLOORS INSIDE THE WALK COOLERS AND FREEZERS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: DECORATING ROOM, CAKE PREP AREA AND COOKING AREA. MUST CLEAN TO REMOVE SPILLS,DUST AND DEBRIS. ALSO FLOORS INSIDE THE WALK COOLERS AND FREEZERS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS DIRTY INSIDE THE PRODUCT COOLER AND AROUND THE 3 COMPARTMENT SINK AND STOVE. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO CLEAN VENT COVERS TO REMOVE DUST.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS DIRTY INSIDE THE PRODUCT COOLER AND AROUND THE 3 COMPARTMENT SINK AND STOVE. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO CLEAN VENT COVERS TO REMOVE DUST.
When was Bake For Me last inspected?
Bake For Me has 11 inspections on record going back to January 5, 2011.
| date | result | score |
|---|---|---|
| January 14, 2016 | closed by the city | |
| December 14, 2015 | Pass | |
| January 7, 2015 | Pass | |
| August 7, 2014 | Pass | |
| January 15, 2014 | Pass | |
| February 22, 2013 | Pass | |
| February 5, 2013 | Pass | |
| September 5, 2012 | Pass | |
| November 21, 2011 | Pass | |
| November 14, 2011 | Fail | |
| January 5, 2011 | Pass |
Bake For Me vs Fuller Park
Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.
Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 42% of them.
Other spots in Fuller Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.